Here is a unique recipe to cook Tuna. It’s a marine fish. After cleaning, it’s seasoned with special ingredients and then cooked on high flame in a big pan. It is very delicious, hot and spicy. Served with salad and sauce. Watch more https://youtu.be/X14h-Rjc26o
Let’s cook tuna in Bangladeshi style. After cleaning, it is seasoned with special ingredients and then burnt in the wood made charcoal. It is very delicious, hot and spicy. Served with salad and sauce. Watch more https://youtu.be/NgwJ6mpKZX4
#Peshawar is famous for its local food delicacies cooked in #traditional ways. The griddle cooked fish is spicy and very delicious. Watch more https://youtu.be/_DsIGoEtr4Q
This amazing hot drink is very popular in the city of #Peshawar, #Pakistan. Its preparation process is apparently simple but complex due to timing of each action involved. Recipe is not too long; contains water, green tea leaves and cardamom. The whole population drinks it after each meal for digestion and healthy living. Watch https://youtu.be/6KXzKPGN7yo
This dish is very famous in the entire country. Soft beef bites are marinated in spices, cooked on coal and fried in tomato paste. Watch and happy cooking https://youtu.be/xnrTZlFkacA
How the long minced beef kebabs, popularly known as “seekh kebab” are cooked on live fire for large gatherings. Watch https://youtu.be/0i2HFnNvb2c
Minced beef kebab famously known as Chappli Kebab is a popular street food. Cooked in sizzling animal-fat, it is very spicy and is served hot with bread and mouth-watering lemon juice. Watch more https://youtu.be/50H-kaXnhOc
Introduction:
Prepare to embark on a culinary journey to Thailand as we unveil the secrets of crafting an authentic Pad Thai, a renowned Thai street food dish. Not only will you savor the tantalizing flavors of this iconic dish, but you’ll also get a taste of the live cooking experience that adds a unique dimension to your dining adventure. With our step-by-step guide, you can recreate this Thai masterpiece in your own kitchen and impress your guests with your culinary prowess.
Ingredients:
– 8 oz rice noodles / – 2 tbsp vegetable oil / – 2 cloves garlic, minced / – 2 eggs / – 1/2 cup tofu, cubed / – 1/2 cup shrimp, peeled and deveined (optional) / – 1/2 cup bean sprouts / – 1/4 cup crushed / peanuts / – 2 green onions, chopped / – 2 tbsp tamarind paste / – 2 tbsp fish sauce / – 1 tbsp sugar / – 1/2 tsp red pepper flakes (adjust to taste) / – Lime wedges for garnish / – Fresh cilantro leaves for garnish
Instructions:
1. Preparing the Noodles: Begin by soaking the rice noodles in warm water for about 30 minutes or until they become soft and pliable. Drain and set them aside.
2. Making the Pad Thai Sauce: In a small bowl, mix the tamarind paste, fish sauce, sugar, and red pepper flakes. This sauce will add the characteristic sweet, sour, and savory flavors to your Pad Thai.
3. Live Cooking Experience: Now, it’s time for the live cooking experience! Heat a wok or a large skillet over high heat. Add vegetable oil and minced garlic. Stir-fry for a few seconds until aromatic.
4. Adding the Proteins: Push the garlic to the side and crack the eggs into the wok. Quickly scramble them until they are partially cooked. Then, add the tofu and shrimp (if using) and stir-fry until they turn pink and the tofu becomes slightly crispy.
5. Incorporating the Noodles: Add the drained rice noodles to the wok. Use tongs or chopsticks to toss everything together, ensuring the noodles absorb the flavors from the wok.
6. Pouring in the Pad Thai Sauce:
Pour the prepared Pad Thai sauce over the noodles and continue to stir-fry until everything is well-coated and the noodles are heated through.
7. Final Touches: Stir in the bean sprouts and half of the chopped green onions. Cook for an additional minute, allowing the bean sprouts to wilt slightly.
8. Plating and Garnishing: Transfer your freshly cooked Pad Thai to a serving plate. Sprinkle crushed peanuts and the remaining green onions on top. Garnish with lime wedges and fresh cilantro leaves for an extra burst of flavor and color.
9. Serving the Experience: Serve your Pad Thai immediately, and let your guests experience the aromatic essence of Thailand right in your dining room. Encourage them to squeeze lime juice over their dish for an extra zing.
Congratulations! You’ve just unlocked the secrets to crafting an authentic Pad Thai, complete with the live cooking experience that makes dining out in Thailand so special. Now, you can create this beloved Thai dish in your own kitchen and impress your friends and family with your culinary expertise. From the enticing aroma to the delightful flavors, Pad Thai is a true Thai treasure that will transport your taste buds to the bustling streets of Bangkok.
If you’re a steak enthusiast, you’ll know that nothing quite beats the taste of a perfectly grilled steak. That charred exterior, the juicy and tender interior—it’s a culinary delight that can be achieved right in your own backyard. In this post, we’ll walk you through the steps to grill steak at home that will rival your favorite steakhouse.
Step 1: Choose the Right Steak
The foundation of a great grilled steak is, of course, the cut of meat. Choose a high-quality steak like ribeye, T-bone, or New York strip. Look for well-marbled cuts as the fat will add flavor and juiciness to your steak.
Step 2: Seasoning is Key
Before you start grilling, season your steak generously with kosher salt and freshly ground black pepper. You can also add herbs, garlic powder, or your favorite steak rub for extra flavor. Let the steak sit at room temperature for about 30 minutes to allow the seasoning to penetrate the meat.
Step 3: Preheat the Grill
Whether you’re using a charcoal or gas grill, preheat it to high heat (around 450-500°F or 230-260°C). For charcoal grills, ensure an even layer of hot coals.
Step 4: Oil the Grates
To prevent sticking, lightly oil the grill grates using a paper towel soaked in vegetable oil. Hold the oiled paper towel with tongs and rub it over the grates.
Step 5: Sear the Steak
Place the seasoned steak on the hot grill grates. Sear it for 2-3 minutes on each side to develop a beautiful crust. Avoid moving the steak too much; let it stay in place for those grill marks.
Step 6: Lower the Heat
After searing, move the steak to a cooler part of the grill or reduce the gas heat to medium. This will allow you to continue cooking the steak to your desired doneness without burning the exterior.
Step 7: Use a Meat Thermometer
For precise cooking, use a meat thermometer to check the internal temperature. Here are some general guidelines:
– 125°F (51.7°C) for rare
– 135°F (57.2°C) for medium-rare
– 145°F (62.8°C) for medium
– 160°F (71.1°C) for medium-well
– 165°F (73.9°C) for well-done
Step 8: Rest and Slice
Once your steak reaches your preferred temperature, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute, ensuring a juicy steak. Slice against the grain and serve immediately.
Step 9: Pair with Your Favorites
Grilled steak pairs wonderfully with a variety of side dishes. Consider serving it with garlic mashed potatoes, grilled vegetables, or a fresh salad for a well-rounded meal.
Step 10: Enjoy!
Now that you’ve mastered the art of grilling steak at home, invite your friends and family over for a delicious backyard barbecue. With the right techniques, you can savor the taste of a perfectly grilled steak whenever the craving strikes.
Remember, practice makes perfect, so don’t be discouraged if your first attempt isn’t flawless. Experiment with different seasonings and cooking times to find your ideal steak perfection. Happy grilling!
Peshawari Qahwa, also known as Green Tea, is a popular beverage in Peshawar, Pakistan, prepared right before the eyes of customers. The process starts with boiling water on a high fire. Once the water reaches its boiling point, fresh green tea leaves are added, infusing the water with their distinct flavors. To enhance the taste, crushed cardamom is sprinkled into the mixture, creating a delightful aroma. After precisely one minute of brewing, the Qahwa is ready to be served. The tea is traditionally presented to customers in unique tea-cups called “pyala.” Peshawar Qahwa, with its mesmerizing preparation method, has become one of the most sought-after street food delicacies.
And if you want to see it cooked, visit: https://youtu.be/qUkZMfSja6E
Experience the captivating spectacle of live cooking as traditional foods sizzle over a blazing coal fire, beckoning customers with mesmerizing flaming waves. Step into a culinary adventure where the aroma of mouthwatering spices fills the air. Picture succulent beef bites, marinated in a blend of fiery seasonings, expertly fried in a gleaming pane. The intense heat sears the meat, creating a delectable crispy exterior while locking in the tender juiciness within. This fiery display not only tantalizes taste buds but also offers a glimpse into the time-honored techniques and flavors that have been passed down through generations. Indulge in the captivating allure of coal-fired live cooking and savor the spicy beef bites that ignite your senses. Watch at:
Introduction:
Nestled in the heart of the historic city of Peshawar, where the pulsating energy of Pakistan’s Khyber Pakhtunkhwa province merges with the rich culinary traditions of the region, lies a unique gastronomic experience that will tantalize your taste buds – the coal-fired fish BBQ. Amidst the bustling streets and vibrant bazaars, Peshawar offers a delectable treat for seafood lovers: the freshest river fish, meticulously weighed, skillfully cut into succulent pieces, marinated to perfection, and cooked over a fiery coal smoke fire. Prepare to embark on a culinary journey like no other as we delve into the exquisite flavors of this local delight.
Freshness and Selection:
The cornerstone of Peshawar’s coal-fired fish BBQ lies in the unparalleled freshness of the catch. Local fishermen bring in their daily hauls from the nearby rivers, ensuring that only the finest specimens grace the tables of these BBQ joints. From the prized Mahseer to the delicate Rohu, a wide variety of fish are available, each with its own unique flavor profile. As patrons gather around, they have the opportunity to choose their fish, watching as it is deftly weighed on scales, and then expertly prepared by the skilled BBQ chefs.
Marination and Preparation:
Once the fish has been selected, it is time for the transformative process of marination. A blend of local spices and herbs, including coriander, cumin, turmeric, ginger, and garlic, is delicately applied to the fish, ensuring that each piece is infused with a symphony of flavors. Some establishments even have their secret marinade recipes, passed down through generations, adding an extra touch of mystique to the experience. The marinated fish is left to rest, allowing the flavors to permeate the meat fully.
Cooking Over Coal Smoke Fire:
The true magic of Peshawar’s fish BBQ lies in the cooking technique. Large, flat grills are set up over a bed of glowing coal embers, producing an intense heat that sears the marinated fish to perfection. The fragrant smoke from the burning coals envelopes the fish, infusing it with a distinct smoky aroma and flavor. The process requires finesse, as the skilled chefs diligently flip the fish, ensuring it is cooked evenly on both sides. The result is a fish that is moist, tender, and bursting with flavor.
Accompaniments and Dining Experience:
No BBQ experience is complete without a delectable array of accompaniments. In Peshawar, the coal-fired fish BBQ is typically served with fragrant rice, buttery naan bread, and an assortment of tangy chutneys, including mint, tamarind, and yogurt-based sauces. The meal is best enjoyed in a lively atmosphere, surrounded by the aroma of sizzling fish, the sounds of crackling coals, and the warmth of Pakistani hospitality. Many establishments also offer outdoor seating, providing an authentic dining experience where friends and families can come together to indulge in this culinary delight.
Preserving Tradition:
The coal-fired fish BBQ in Peshawar not only offers a gastronomic treat but also serves as a testament to the city’s rich cultural heritage. The cooking method and marinades have been passed down through generations, preserving the traditions of the region. For locals and visitors alike, this culinary experience serves as a reminder of the importance of honoring and cherishing the culinary legacies that have stood the test of time.
Conclusion:
In recent years, Peshawar’s coal-fired fish BBQ has gained recognition not only within Pakistan but also among international travelers seeking unique and authentic food experiences. The combination of pristine river fish, skilled craftsmanship, and the distinctive smoky flavor sets this BBQ apart from others, making it a must-try delicacy for any food enthusiast.
As you explore the vibrant streets of Peshawar, make sure to carve out some time to savor the coal-fired fish BBQ. Whether you’re a seafood aficionado or a curious traveler eager to embark on a culinary adventure, this gastronomic delight will leave an indelible impression on your taste buds and create memories to cherish. Watch and enjoy.
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