Let’s cook tuna in Bangladeshi style. After cleaning, it is seasoned with special ingredients and then burnt in the wood made charcoal. It is very delicious, hot and spicy. Served with salad and sauce. Watch more https://youtu.be/NgwJ6mpKZX4
Street Food Flavors – The Bangladeshi hardworking lady’s Tuna Fish Frying Shop(Part-1)
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