On my visit to a traditional food street near the Afghanistan border, the aroma of sizzling spices led me to an irresistible culinary marvel—cow liver cooked on a giant iron pan.

The chef, with swift and practiced movements, diced the liver and tossed it onto the hot pan, where it sizzled and crackled. A splash of oil followed, mingling with vibrant red chilies, juicy tomatoes, and an array of traditional spices. With every turn of his spatula, the mixture transformed into a tantalizing feast, the air filled with the rich fragrance of smoky, spicy goodness.

Have you ever encountered such culinary artistry? Let’s discuss in the comments below—don’t forget to like and share!